Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi.

The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

Flyinf Fish Roe

Scientific Name: Cheilopogon heterurus

Comun Name: Fish Roe

Origin: PERU

Catching Area: FA087

Frozen: I.Q.F. / Clean.

Packing: I.Q.F. / 10Kg Bag / 20 Kg Carton

Quantity: 12 MT / 24 MT 

Brand Name: MONT BLANC EXPORT S.R.L.

Standard/Agreement: HACCP/P116 PIS MNBA